Dear Chithra, I made bittergourd pitlai two days back. Today it is ellodarai on demand. Yet to have lunch, R already tasted a bowl full. I also made pulikachal sometime back, just so tasty.
Dear C, I made idliwich for breakfast. It turned out great. Lunch is bisinela bath, Mysore rasam, potato fry and banana chips, your avatar tempted me to make chips All items turned out super tasty and nothing is left over now. Made chocolates that too turned out easy as usual. First batch came well, for the second batch, I used lotus white chocolate, after double boiler method, it didn't turn out saucy, instead it was more like a sticky dough or chewing gum!! I tried adding little butter but it didn't budge and I had to throw it away!! Is it the brand? I always use Morde, never had this issue!! Please give some ideas to use the left over lotus white chocolate
Varloo, Thanks. Special thanks to you for referring me to the Currimboys shop in Anna nagar. Friends, in the basement of that shop there is a section called Passionate Baking which stores many many bakeware & all that we use for chocolates. It is sooooooo good, I have never seen such wide range anywhere in Chennai. Those who want to buy bakeware, please go there. Widest range in sillicon which I find ideal for baking, though costly. But it is a lifetime investment!! If you go to Anna nagar, please do not miss out on that basement shop!!
Thanks for the FBs!! I first bought one lot of Lotus white choc from Nilgiris which was super good!! Thereafter the batches, I bought were so bad, just like what you write. I just grate & used it all up as toppingg, choicelessly!!
Thanks a lot meenu ma'am. Do post the pic for us when you make it :-D. Thank you to all the lovely ladies for the likes given . I am so glad to receive all your appreciation. Bye
Hi, friday for lunch i prepared drumstick, small onion sambar, potato curry, kotavarangai parupu usili, ladysfinger pachadi, parupu rasam, (aval+coconut+sugar) as sweet. Happy to post it here.
Chitramma, I made Sprouts Stir fry yesterday and carrot raitha and had it with left over vethakuzhumbu for lunch. Happy to have finished leftovers I had oats upma with vegetables for brekafast today. Lunch today is Spicy Sprouts Pulao. It smelt divine when making! Yet to taste. Mostly, dinner would be morkali. I have been aching for it! Love, Arch