Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. May 14, 2010 #8181
    sabarimathi

    sabarimathi Gold IL'ite

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    Amma,

    forgot the fb for novel thattai or the crunchy crispy thattais using pottukadalai [ split gram ]. It was so so so superb. made us drool for the stuff.

    Mikka nandri for sharing all the valuable tips along with the recipes.
     
    sabarimathi, May 14, 2010
    sabarimathi, May 14, 2010
    #8181
  2. May 14, 2010 #8182
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sabari, I really wonder why I was postponing to post bonbons for 2 yrs:idea. I tried it 2 yrs back, first!!
    Because of no oil, baked thattais do remind us of savoury biscuits.
    I feel sad that many have not been able to get condensed milk mysore pak right. Roasting for a long time on low fire - are the key words.I don't think, SBS can make a big difference!
    Mikka nandri.
    Love,
    Chithra.


     
    Chitvish, May 14, 2010
    Chitvish, May 14, 2010
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  3. May 14, 2010 #8183
    pavithrasriram

    pavithrasriram Bronze IL'ite

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    Hi Chith,
    it's been a really long time since i had sent a fb nevertheless your recipes continue to rule my kitchen :)
    made vegetable briyani dad who is not a great fan was absolutely in awe for this:) carrot sadam an evergreen dish sabzi makhni,vegetable makhanwala red and green pulao all this have become a by heart recipe for me.and the feedback have been amazing.
    havent tried the latest one's since Rishab was not well for a whole month he is just recovering sri is back and is asking what is latest from your recipe's.
    we just bought the samsung convection and microwave dfb model.cant wait to start using it.will be a bit more regular from now on.hope your doing great.really missed you!!!!:)
    Love
    Pavi
     
    pavithrasriram, May 14, 2010
    pavithrasriram, May 14, 2010
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  4. May 14, 2010 #8184
    damini

    damini Gold IL'ite

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    Dear Chithra Ma'm,
    After a long time made Sweet Vathakuzambu with yellow pumpkin.I just love this one with green chilli & coconut milk flavour.DS(3.5 yrs) also loved it.He ate it in cup!.He seems to have taken a fancy for all dishes made in PP.Also made Maraatti Rasam.The flavour of fresh powder is very good.DD loves rasams made with fresh powders.Thanks for a delicious lunch.
    Love,
    Damini.
     
    damini, May 14, 2010
    damini, May 14, 2010
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  5. May 14, 2010 #8185
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sabari, after eating baked thattai, this must have been a breeze in the kitchen!!
    Nandri.
    Love,
    Chithra.


     
    Chitvish, May 14, 2010
    Chitvish, May 14, 2010
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  6. May 14, 2010 #8186
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Pavi, nice to see you after a long time!:-D
    Please tell sri, I keep on posting on the lines of
    En kadan paNi seythu kitappathe!!
    Do take good care of Rishabh. Recipes can wait.
    Thanks for the FB.
    Love,
    Chithra.


     
    Chitvish, May 14, 2010
    Chitvish, May 14, 2010
    #8186
  7. May 14, 2010 #8187
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Damini, I think your DS has got sharp taste buds!! Good for you.
    Though we find it all impractical, freshly made powders have no parallel!!
    Thanks & love,
    Chithra.



     
    Chitvish, May 14, 2010
    Chitvish, May 14, 2010
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  8. May 14, 2010 #8188
    sundaribhaskar

    sundaribhaskar Bronze IL'ite

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    Hi madam,

    made tikka (with paneer, capsicum, onion, tomato). I marinated the pieces using your recipe then tossed with little butter and oil and kept it in MW + grill mode for 6 -7 minutes then only grill for close to 9 min. It came out very nicely.

    Alternatively in case we do not have the combi mode we can just MW for 5 minutes then grill it for 10 min.

    Just thought will share it with u

    love

    sundari bhaskar
     
    sundaribhaskar, May 14, 2010
    sundaribhaskar, May 14, 2010
    #8188
  9. May 14, 2010 #8189
    aswini

    aswini Senior IL'ite

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    Dear Maami,

    Made Vadakari with baked vadais. Vadakari is one of my all time favourite dishes. Having a healthy vadakari is like dream come true. Romba romba super.

    Also made a batch of flaxseed spicy podi yesterday. Shiva has high triglycerides and cholestrol. Its getting back to normal with healthy cooking changes incorporated in the cooking. I still have to work on increasing his good cholestrol. As you have rightly said, flaxseed helps in it. I was not sure how to include this in the diet and here you come with this brilliant innovation of making paruppu podi with it. I can't thank you enough.:bowdown:bowdown

    Thanks,
    Aswini
     
    aswini, May 14, 2010
    aswini, May 14, 2010
    #8189
  10. May 14, 2010 #8190
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear SB,
    You seem to be 'pugundhu vilayaDing' with Samsung!!
    Thanks for the tip. Those who do not have combi mode can use it!!
    Love,
    Chithra.



     
    Last edited: May 14, 2010
    Chitvish, May 14, 2010
    Chitvish, May 14, 2010
    #8190
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