Chitvish Recipes - Post your comments here (part 3)

Dear Chitraji:

Wish you a happy and prosperous New year.

I saw your dhal roti post. I see mudtard, jeera etc in the prep picture that you have posted but you havent mentioned tempering the dhal.

Thank you

Seeta

 

Dear Chitra madam;
No FB's. Was checking the discussions on collard greens. I prepare collard greens with dhal and thoran with coconut. It almost taste like muringa ila ( drumstick leaves).
-Nitha

 

Dear Mrs.Chitra,
Wish you a very Happy New Year 2010!
Back with fb after a while. Today made Falafel with sauce. Priya wanted to eat with pita bread, so I made it and gave it her stuffed in a pita bread half with lettuce and tomato and topped with sauce. I loved the flavor of mint and coriander in the falafels. Sauce is out of the world. Priya says it is very authentic as is served here in the nearby Jerusalem bakery! Lovely lunch thanks to you Mrs.C!
Regards,
Deepa

 

dearest aunty,

yest for lunch i made peas pulao with veg kurma. the aroma was lingering in the house till evening. so yummy and so very healthy..and for dinner made rava idli which tuned out perfect as usual..

thanks for everything

love,
winnie

 

dear shyamals,

sorry aunty for intruding this space!! how do you make collard greens kootu? pls give the recipe when you get time

love,
winnie

 

Dear Chitrama

:hiya

I will try the Rava uttapam recipe you mentioned and fb soon.

Sunday lunch was made by DH. He made Tomato rasam with the fresh Instant Rasam Powder & Bhendi Masala. He topped it with dessicated coconut saying his mom makes it that way.

Both were nice and i drank the rasam. I think my inspiration from CV forum has rubbed on him a bit :crazy

Love
-P

 

Dear Maami,

Made carror porichakuzhambu.. so so good.. i cut down the coconut but it was still so awesome. Was thinking about making carrot curry but wanted to add dal also.. So, decided to make carrot poricha kuzhambu instead.. very nice flavour..

Thanks a lot,
Aswini