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Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

Page 790 of 895
  1. Dec 4, 2017 #7891
    Shanvy

    Shanvy IL Hall of Fame

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    a couple of thalis
    4DB0924A-9300-444D-823E-85AF8476BF88.jpeg
    rice, ashgourd morkuzhambu, string beans sabji, salads, curds and pickle


    ED362009-9146-43B4-B8FD-C12E310AFFB4.jpeg
    barnyard millet, salad, bittergourd sabji, palak greens, rasam and curds
     
    Shanvy, Dec 4, 2017
    Shanvy, Dec 4, 2017
    #7891
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  2. Dec 4, 2017 #7892
    nandinimithun

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    @Anisu pls share the mangalore cucumber sambar recipe
     
    nandinimithun, Dec 4, 2017
    nandinimithun, Dec 4, 2017
    #7892
  3. Dec 5, 2017 #7893
    Sunburst

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    Thank you @shanvi . Yours look so nice and fluffy . I couldn’t find the other names you mentioned in our grocery stores here .

    Will try your technique of cooking millet.
     
    Sunburst, Dec 5, 2017
    Sunburst, Dec 5, 2017
    #7893
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  4. Dec 5, 2017 #7894
    Amica

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    Thanks, @Shanvy! I'll be using your method, too. :thumbsup:
     
    Amica, Dec 5, 2017
    Amica, Dec 5, 2017
    #7894
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  5. Dec 5, 2017 #7895
    Anisu

    Anisu Platinum IL'ite

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    @nandinimithun , I have pressure cooked cucumber , toor dal. grinded sambar powder, coconut, and one tomato. Boiled the ground paste, cooked dal and cucumber, tamarind paste and salt. Have given the tadka.
     
    Anisu, Dec 5, 2017
    Anisu, Dec 5, 2017
    #7895
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  6. Dec 5, 2017 #7896
    Shanvy

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    @Sunburst i meant the same thing has so many names. arre label had kodri and you said sanwa.. that is what i meant


    i make kozhukattai, adai, kitchdi, pulao, bhaths, dosai and idli and pongal. most recipes for the same are here in this thread

    once you get the knack of getting it right as per your requirement. either fluffy or mushy, you are set
     
    Shanvy, Dec 5, 2017
    Shanvy, Dec 5, 2017
    #7896
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  7. Dec 5, 2017 #7897
    Shanvy

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    i make the same except instead of sambhar powder i grind kootu powder.

    make it with dal and tomatoes, dal and gongura/sorrel, dal and radhish, and dal and coriander stalks(i don’t waste the long thick stalks. they are flavorful in sambhars) and no tamarind and more tomatoes mostly.
     
    Shanvy, Dec 5, 2017
    Shanvy, Dec 5, 2017
    #7897
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  8. Dec 6, 2017 #7898
    nandinimithun

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    Thanks @Anisu will surely try
     
    nandinimithun, Dec 6, 2017
    nandinimithun, Dec 6, 2017
    #7898
  9. Dec 6, 2017 #7899
    nandinimithun

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    Here comes another Mini Thali I prepared for my guests in weekend
    Rice
    Kathrika Arachuvitta Kuzhambu( brinjal sambhar with fresh ground masala)
    Pudina rasam
    Moong spouts, carrot and beans karamedhu
    Semia payasam
    Babycorn and alu bajjis
    Neer mor
    Shrikhand A6AEE9A7-3B7B-4AC8-A575-EA3546FBDF20.jpeg
     
    nandinimithun, Dec 6, 2017
    nandinimithun, Dec 6, 2017
    #7899
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  10. Dec 6, 2017 #7900
    nandinimithun

    nandinimithun IL Hall of Fame

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    For today’s lunch
    Rice
    Poondu kuzhambu( garlic kuzhambu)
    Kadala curry
    Masala mor 4E7B9C07-B375-4ABC-8B9A-73DDBE3AEAAC.jpeg
     
    nandinimithun, Dec 6, 2017
    nandinimithun, Dec 6, 2017
    #7900
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