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Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

Page 513 of 895
  1. Mar 20, 2017 #5121
    satchitananda

    satchitananda IL Hall of Fame

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    Neethu, I take a walk around and choose what I want to eat. Then I take a bit of each, so I get to taste all those dishes and by the end, mercifully, I can't take anything more! I generally avoid the desserts - anyway there is no place for that.
     
    satchitananda, Mar 20, 2017
    satchitananda, Mar 20, 2017
    #5121
    maggi32 and shodin like this.
  2. Mar 20, 2017 #5122
    shodin

    shodin Platinum IL'ite

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    Congrats writera!!!! lovely plates too....Happy that you lost all the weight you gained.
     
    shodin, Mar 20, 2017
    shodin, Mar 20, 2017
    #5122
  3. Mar 20, 2017 #5123
    shodin

    shodin Platinum IL'ite

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    lovely menu shan!!!1
     
    shodin, Mar 20, 2017
    shodin, Mar 20, 2017
    #5123
  4. Mar 20, 2017 #5124
    shodin

    shodin Platinum IL'ite

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    My yesterday's menu

    2017-03-20 16.56.18.png

    Breakfast broken wheat with milk and honey
    Lunch pongal with kodo millet plus garlic tomato chutney and orange
    Dinner half arabic bread 4 tbsp maggie with aloo methi.
     
    shodin, Mar 20, 2017
    shodin, Mar 20, 2017
    #5124
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  5. Mar 21, 2017 #5125
    SunPa

    SunPa Platinum IL'ite

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    Tempting plates as usual.:clapclap:

    @maggi32 , see shodin is missing you soo much, she decided to have you for dinner.

    Come back soon :wave1:
     
    SunPa, Mar 21, 2017
    SunPa, Mar 21, 2017
    #5125
    maggi32 and shodin like this.
  6. Mar 21, 2017 #5126
    SunPa

    SunPa Platinum IL'ite

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    for Indian buffets, I usually have a little food at home before i leave, usually the food timings are a later than my meal times, which means I am hungerier than usual and that means I am going to gobble a lot more junk. At the buffet, I am allowed one junk, a lot of our food is not bad healthwise, so do not really restrict myself much.

    For more of non-Indian buffets here - means I cant eat 80% of the menu , so I take veg soup and veg salads + desserts and then some deserts. I have a sweet tooth , no make that 30 sweet teeth, so that is plenty of damage done.
    Makes me nostalgic of attending weddings in Calcutta - I used to eat onli sweets, and then some more sweets and then finish off with Mishi dohi - those were the days my friend :crybaby2:
     
    Last edited: Mar 21, 2017
    SunPa, Mar 21, 2017
    SunPa, Mar 21, 2017
    #5126
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  7. Mar 21, 2017 #5127
    bhucat

    bhucat Platinum IL'ite

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    Had brinjal vathakulabu (neighbours contribution) and my preparation was pumpkin sambar...with saamai rice yesterday.

    Had wheat idiyappam for dinner....

    Today just morkulambu with normal rice...potato curry for kids and ladiesfinger for me...not yet finished..night dinner planning to make roti n dhal fry.
     
    bhucat, Mar 21, 2017
    bhucat, Mar 21, 2017
    #5127
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  8. Mar 21, 2017 #5128
    shodin

    shodin Platinum IL'ite

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    Had wheat idiyappam for dinner....

    how you make wheat idiyappam? Recipe please... Yummy menu
     
    shodin, Mar 21, 2017
    shodin, Mar 21, 2017
    #5128
  9. Mar 21, 2017 #5129
    shodin

    shodin Platinum IL'ite

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    Yes where are you @maggi32
     
    shodin, Mar 21, 2017
    shodin, Mar 21, 2017
    #5129
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  10. Mar 21, 2017 #5130
    parineetha

    parineetha IL Hall of Fame

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    My updates for last 2 days, count me out on weekends..I let loose but control portions. ;)

    Sambhar on oats, Plaintain curry, carrots n beets to dip in greek yoghurt

    IMG_20170320_111424.jpg

    Rotis and peas mushroom curry
    IMG_20170320_214916_1.jpg

    Pan fried Falafels

    IMG_20170319_182536_1.jpg
     
    parineetha, Mar 21, 2017
    parineetha, Mar 21, 2017
    #5130
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