Calling all wise IP gurus, is there an equivalent of IP in India? This might make a useful gift for my mom and SIL.
JAG, Wow! Such a delicious looking Paruppusali. My favorite with Morekuzambu.You have made my day. I will certainly try that out. You have clearly taken an unbeatable lead in this thread now. I never knew we can keep pyrex glass inside IP. Thanks for sharing this.
Aaah...how the mighty have.......... risen. : ) I remember you once said it better clean itself ... your friends were SO gaga over it. : ) Welcome to the fold. : )
Good grief !! I am happy that you didn't post the IP recipe for crow. One needs to have an IP so that one may join in on all this conversation... no?
Naah... just that you people are so aware of all modern gadgets, appliances, cookery books... that I feel a chinna cheap thrill that at least one appliance I got before you. : ) The other day JAG posted that the pav bhaji recipe I posted is a keeper, I was so flattered. Basically, any little achievement I make in the kitchen/cooking category is a yuge morale booster. I am curious if you will keep the IP on the counter or in a cabinet. I moved it from counter to cabinet.
I think it can now take the place of the rice cooker on the counter. DH hopefully won't be any wiser then!
I was ready to sacrifice my bowl...DH said..u sure?All that beans will go waste too if the glass cracks......(of course he was more worried about beans since he helped me with chopping the veggies today ) . Pyrex is safe people ..absolutely safe even in manual mode high pressure. Note: Perhaps it was not clear in the pics. The beans are kept in pyrex bowl and the dal mixture in steel.So u can mix and match the containers.
No, it vonly has to be a burning kwestin as Op's signature indicates. : ) If your post can be understood without opening more tabs in browser, that is bonus. : ) ETA: OOps.. thought this is Adda Hangout thread... Leaving as is.