Basic Paste - To make cooking easy

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Apr 17, 2007.

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  1. Oct 23, 2007 #41
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Tulasi,

    You can keep the 'ginger paste' with out refregeration. Yes you can keep it out side, for more than a week. Provided you have to cook it properly. See that some oil is on the paste. If you are preparing more quantitiy and want to keep for more than a month then keep in the fridge. ok?

    You can make pachadi, thuvial, ginger murraba etc., by using ginger.
     
    krishnaamma, Oct 23, 2007
    krishnaamma, Oct 23, 2007
    #41
  2. Oct 24, 2007 #42
    Tulasi

    Tulasi Silver IL'ite

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    Hi Krishnnamma,
    Just want to give you fb. toady I made ginger, garlic & chille paste from your recipe..looks great!
    Thanks again
    Tulasi
     
    Tulasi, Oct 24, 2007
    Tulasi, Oct 24, 2007
    #42
  3. Oct 25, 2007 #43
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Tulasi,

    You are most welcome.:hiya
     
    krishnaamma, Oct 25, 2007
    krishnaamma, Oct 25, 2007
    #43
  4. Feb 12, 2008 #44
    visala

    visala Senior IL'ite

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    hai krishnamma,
    i tried ur recipes its great, they are so delicious.thank u for sharing.
    bye:thumbsup
     
    visala, Feb 12, 2008
    visala, Feb 12, 2008
    #44
  5. Feb 14, 2008 #45
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi visala,
    Thank you for your feed back. go through my other threads also.
     
    krishnaamma, Feb 14, 2008
    krishnaamma, Feb 14, 2008
    #45
  6. Apr 21, 2008 #46
    Jansi

    Jansi New IL'ite

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    Re: Green Chilly Paste

    bonk
    :thankyou2:Really the idea of making chilly paste has reduced my time in making a few dishes.
    Thanks a lot for such tips
    Jansi
     
    Jansi, Apr 21, 2008
    Jansi, Apr 21, 2008
    #46
  7. Apr 26, 2008 #47
    vijiputhucode

    vijiputhucode Silver IL'ite

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    should we add any preservative to the pastes for long time storage
     
    vijiputhucode, Apr 26, 2008
    vijiputhucode, Apr 26, 2008
    #47
  8. Apr 26, 2008 #48
    jpadma

    jpadma Senior IL'ite

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    thanks for all u'r recipes which I'm trying one by one especially the powders are so good. I have a request for tamarind rice mix (pulihora/pulisadam) which can be stored & mixed when ever required.
     
    jpadma, Apr 26, 2008
    jpadma, Apr 26, 2008
    #48
  9. Apr 27, 2008 #49
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Green Chilly Paste

    Yes Jansi,

    You are correct. If you make ready made powders and pastes in the week end, you can make the dish as quick as possible on week days. And really you will enjoy cooking. And you will plan your 1 week menu on the week end and it will save your time as well as you will cook tension free. Keep it Up.:clap:clap:clap
     
    krishnaamma, Apr 27, 2008
    krishnaamma, Apr 27, 2008
    #49
  10. Apr 27, 2008 #50
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Viji,

    No need to add preservatives in the pastes. You can store them 1 week or 10 days if it is not specified in the recipe. ok?
     
    krishnaamma, Apr 27, 2008
    krishnaamma, Apr 27, 2008
    #50
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