Hii Krishnaama!!! it was nice reading about leftovers using breads , plzz can u share about chapatis , vegetables and sabjiiiss Madhu
Hello Krishnaamma, today , i tried your left over rice pakoda...really instance snack& good thanks for sharing...
Hello Krishnaamma thanks for the bread recipes. They are very helpful.I would like to add another simple recipe to your collection. Potato Bread Spread: Bread slices - 6 Ingredients for potato spread: 2 medium sized boiled and mashed potatoes 1 very finely cut onion 1/4 tsp garam masala powder 1/4 tsp red chilli powder salt to taste juice of half a lemon 2 tbsps finely cut coriander leaves Mix all the ingredients for the spread with mashed potatoes. Apply this paste to the bread on one side. Put the tava/ griddle on the stove and spread a tsp of oil. carefully place the bread slice on the tava and roast the potato paste on the bread slice until slightly brown. repeat with all the bread slices. Alternatively, the same spread can be used to prepare sandwiches and can be toasted.
Hi Kruna, While reading itself my mouth started :crazy surely I will give a try and give you a feed back. Thanks for sharing with us.
Yes, you can use left overs to create new meal, if you think its okay you can now start steaming the left over to oven to avoid being spoilage and do your recipe that you can for it.
Hi this one is with left over rice. oil for tadka left over rice seasoning: mustard seeds, urad dal, chana dal, one onion chopped lengthwise, two green chilies slit lengthwise, asafoetida a pinch, turmeric, chilli powder and salt to taste. Method. heat oil in a frying pan. add seasoning including salt. after frying add rice and mix well. garnish with corriander. its very tasty. Hansika
Rice pudding with left over rice: I am sorry if this recipe has already posted. 2 cups left over rice 3 cups milk 1.2 cup sugar(as u need) pinch of salt 1.5 cup of nuts(cashew, badam, raisins) depends as u like 1 tsp vanilla essence 1/2 tspcinnamon powder (optional) Combine left over rice+milk+sugar+salt in a pan bring to boil in medium heat, cook until milk is absorbed. Add nuts+vanilla essense+ cinnamon pwd atlast. Add some more milk if ur pudding looks little dry and serve warm/chill.